Monday, November 3, 2008

Pizzeria/spaghetti Casserole

3 C. (8oz) cooked pasta
2 C. pizza/spaghetti sauce
2 oz sliced pepperoni or 1 lb of cooked meat (beef, chicken, bison, deer)
1 1/2C (shredded mozzarella cheese)

Cook pasta and drain. In a 2 qt. casserole, combine pasta, sauce, meat and cheese (save a little bit to sprinkle over the
top when done). It's okay to stir and mix this in the casserole dish. Sprinkle with cheese. cover with foil and bake for 25 minutes or until hot and bubbly.

**I love to add in Parmesan, mozz. and other type of cheeses I have on hand. Finishing with mozz. and Parmesan.

If you wanted to, you could add green peppers, garlic, other pizza type yummies. Serve with an Italian flat bread or garlic bread and this is simple and inexpensive meal!

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